Les Madeleines Thumbprint Cookies
Madeleines are traditionally small sponge cakes from the Lorraine region in northeastern France.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Les Madeleines Thumbprint Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg yolks and vanilla extract, and mix well.
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Gradually add the flour and salt, and mix until just combined.
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Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
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Make an indentation in the center of each cookie with your thumb.
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Fill each indentation with raspberry jam.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
