Barbecue Muffins

Barbecue muffins are a unique twist on traditional barbecue flavors, combining the smoky taste of barbecue sauce with the savory goodness of muffins.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Barbecue Muffins

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Cornmeal
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 2 tablespoon Brown sugar
• 1 cup Milk
• 1 Egg
• 2 tablespoon Vegetable oil
• 1 cup Barbecue sauce
• 1 cup Cooked chicken, shredded
• ¹⁄₂ cup Cheddar cheese, grated
• ¹⁄₄ cup Green onions, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, cornmeal, baking powder, salt, and brown sugar.
3. In a separate bowl, whisk together the milk, egg, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the barbecue sauce, shredded chicken, grated cheddar cheese, and chopped green onions.
6. Spoon the batter into greased muffin cups, filling each cup about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool for 5 minutes before removing them from the muffin cups.
9. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.