Pull-Apart Brie Bread

Brie cheese is named after the region in France where it originated, and it is one of the most popular French cheeses.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Pull-Apart Brie Bread

Cooking Method: Baking Cuisine: French Courses: Any, Appetizer, Bread Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Bread dough
• 8 ounce Brie cheese
• 2 tablespoon Butter
• 2 clove Garlic
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the bread dough into a rectangle.
3. Cut the brie cheese into small cubes.
4. Place the brie cheese cubes evenly on the bread dough.
5. Fold the bread dough over the brie cheese and seal the edges.
6. Melt the butter and garlic together.
7. Brush the melted butter and garlic mixture over the bread dough.
8. Sprinkle fresh parsley on top.
9. Bake in the preheated oven for 25 minutes or until golden brown.
10. Let it rest for 5 minutes before serving.
11. Pull apart the bread and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 26g9%

Sugars 1g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.