Vanilla Chip Fruit Tart Recipe
The fruit tart is believed to have originated in France and has been a popular dessert for centuries.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Vanilla Chip Fruit Tart Recipe
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Press the pie crust into a tart pan.
-
Sprinkle vanilla chips over the crust.
-
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
-
Spread the cream cheese mixture over the vanilla chips.
-
Bake for 20 minutes or until the crust is golden brown.
-
Let it cool for 1 hour.
-
Once cooled, spread whipped cream over the tart.
-
Decorate with assorted fresh fruits.
-
Chill in the refrigerator for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
