Baked Sliced Potatoes

Potatoes are native to the Andes Mountains in South America and were first cultivated by the Inca civilization over 7,000 years ago.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Baked Sliced Potatoes

Cooking Method: Baking Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the potatoes into thin rounds.
3. In a large bowl, combine the sliced potatoes, olive oil, salt, black pepper, paprika, and garlic powder. Toss until the potatoes are evenly coated.
4. Arrange the potato slices in a single layer on a baking sheet.
5. Bake for 35-40 minutes, or until the potatoes are golden and crispy.
6. Remove from the oven and sprinkle with fresh parsley.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 1g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.