Baked Pumpkin Cream Cheese French Toast
French toast is believed to have originated in medieval Europe, where it was a way to use up stale bread.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Baked Pumpkin Cream Cheese French Toast
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a bowl, whisk together pumpkin puree, cream cheese, eggs, milk, maple syrup, vanilla extract, and pumpkin pie spice.
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Dip each bread slice into the mixture, coating both sides. Place the coated slices in the greased baking dish.
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Pour any remaining mixture over the bread slices.
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Bake in the preheated oven for 25-30 minutes, or until the French toast is golden and set.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm, dusted with powdered sugar and drizzled with maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
