Baked Orange Doughnuts
Doughnuts have been popular in the United States since the mid-19th century and are often enjoyed as a breakfast treat.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Baked Orange Doughnuts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a doughnut pan.
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In another bowl, combine the orange zest, orange juice, milk, egg, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
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Bake for 12-15 minutes or until the doughnuts are golden brown.
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Remove from the oven and let them cool in the pan for 5 minutes.
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Transfer the doughnuts to a wire rack to cool completely.
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Optional: Glaze the doughnuts with a mixture of powdered sugar and orange juice.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
