Peanut Butter Brownie Batter Swirled Ice Cream

Peanut butter was invented by a physician in the late 19th century as a protein source for people with poor teeth who couldn’t chew meat.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Peanut Butter Brownie Batter Swirled Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Vanilla ice cream
• ¹⁄₂ cup Peanut butter
• ¹⁄₂ cup Brownie batter
• 4 pieces Peanut butter cups
• 2 tablespoons Chocolate chips

Instructions

1. Soften the vanilla ice cream by leaving it at room temperature for a few minutes.
2. In a small bowl, mix together the peanut butter and brownie batter until well combined.
3. Swirl the peanut butter brownie batter into the softened vanilla ice cream.
4. Chop the peanut butter cups into small pieces and fold them into the ice cream mixture.
5. Sprinkle chocolate chips on top.
6. Transfer the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
7. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 28g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.