JELL-O Meringue Poppers

Meringue is a light and airy dessert made from whipped egg whites and sugar. It is often used as a topping for pies and other desserts.

This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

JELL-O Meringue Poppers

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 120 min Rest Time 60 min Total Time 3 hrs 20 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 package JELL-O mix
• 1 cup Egg whites
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 200°F (95°C).
2. Prepare the JELL-O mix according to package instructions and let it cool.
3. In a mixing bowl, beat the egg whites until frothy.
4. Gradually add the granulated sugar, vanilla extract, and salt while continuing to beat until stiff peaks form.
5. Gently fold in the cooled JELL-O mix.
6. Transfer the mixture into a piping bag fitted with a round tip.
7. Pipe small mounds onto a baking sheet lined with parchment paper.
8. Bake for 2 hours, then turn off the oven and let the meringue poppers rest in the oven for 1 hour.
9. Remove from the oven and let them cool completely.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.