Brown Butter Blondies with Coconut
Blondies are often referred to as the vanilla version of brownies, as they are similar in texture but lack cocoa or chocolate.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Brown Butter Blondies with Coconut
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool.
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In a large bowl, whisk together the brown sugar, eggs, and vanilla extract until well combined.
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Slowly pour in the cooled brown butter while whisking continuously.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the shredded coconut.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the baking dish for 10 minutes.
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Transfer the blondies to a wire rack to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 26g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
