Chocolate Peanut Butter Cookie Sandwiches
The combination of chocolate and peanut butter is a classic flavor pairing loved by many.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate Peanut Butter Cookie Sandwiches
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
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Flatten each ball with the bottom of a glass.
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Bake for 10-12 minutes, or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, mix together the creamy peanut butter, powdered sugar, and milk until smooth.
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Spread a dollop of the peanut butter mixture onto the bottom of one cookie and sandwich it with another cookie.
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Repeat with the remaining cookies.
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In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring until smooth.
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Dip half of each cookie sandwich into the melted chocolate.
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Place the dipped cookies on a parchment-lined baking sheet and refrigerate for 30 minutes, or until the chocolate is set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
