Dessert Pie

Rhubarb Sour Cream Pie

Name: Rhubarb Sour Cream Pie
Prep time: 30 min
Cook time: 1 h
Total time: 3 h 30 min
Yield: 8
Ingredients: 1.5 cup Pie crust; 2 cup Rhubarb, diced; 1 cup Granulated sugar; 2 tablespoon All-purpose flour; 1 cup Sour cream; 1 Egg; 1 teaspoon Vanilla extract; 0.25 teaspoon Salt; 0.5 cup Whipped cream

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Rhubarb is actually a vegetable, but it is often used in sweet dishes like pies and desserts.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Rhubarb Sour Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Spring

Ingredients

Servings

1.5 cup Pie crust
2 cup Rhubarb, diced
1 cup Granulated sugar
2 tablespoon All-purpose flour
1 cup Sour cream
1 Egg
1 teaspoon Vanilla extract
0.25 teaspoon Salt
0.5 cup Whipped cream

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the diced rhubarb, granulated sugar, all-purpose flour, sour cream, egg, vanilla extract, and salt. Mix well.
Roll out the pie crust and place it in a 9-inch pie dish.
Pour the rhubarb mixture into the pie crust.
Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
Remove from the oven and let it cool for at least 2 hours.
Serve with whipped cream on top. Enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 16g25%
Total Carbohydrate 48g16%
Sugars 28g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Baking Pie Rhubarb Sour Cream

Rhubarb Sour Cream Pie

Ingredients

Instructions

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