Stuffed Mushroom Caps

Mushrooms are a good source of vitamins and minerals, and stuffed mushroom caps are a popular appetizer in many cuisines around the world.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Stuffed Mushroom Caps

Cooking Method: Baking Cuisine: American, Italian Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 pieces Mushroom Caps
• 4 ounces Cream Cheese
• 2 tablespoons Parmesan Cheese
• 2 cloves Garlic
• 2 tablespoons Fresh Parsley
• 2 tablespoons Breadcrumbs
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Remove the stems from the mushroom caps and set aside.
3. In a mixing bowl, combine cream cheese, Parmesan cheese, minced garlic, chopped parsley, breadcrumbs, salt, and black pepper.
4. Stuff each mushroom cap with the cream cheese mixture.
5. Place the stuffed mushroom caps on a baking sheet.
6. Drizzle olive oil over the mushrooms.
7. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
8. Let the stuffed mushroom caps rest for 5 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 10g4%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.