Stuffed Biscuit Pies
Stuffed biscuit pies are a popular appetizer in American cuisine, often enjoyed at parties and gatherings.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Stuffed Biscuit Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened.
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Drain any excess fat from the skillet.
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Stir in the tomato sauce, salt, and pepper.
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Roll out the biscuit dough and cut into circles.
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Place a spoonful of the beef mixture onto each circle of dough.
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Fold the dough in half and seal the edges.
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Place the stuffed biscuit pies onto a baking sheet.
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Bake for 20-25 minutes or until golden brown.
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Let the pies rest for 5 minutes before serving.
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Garnish with parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
