Bada Bing Betty’s Tuscan Portobello Melt (Grilled Cheese)

Portobello mushrooms are actually mature cremini mushrooms and are known for their meaty texture and rich flavor.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Bada Bing Betty’s Tuscan Portobello Melt (Grilled Cheese)

Cooking Method: Grilling Cuisine: American, Italian Courses: Lunch, Sandwich Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 2 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Portobello Mushrooms
• 2 teaspoon Olive Oil
• 1 teaspoon Balsamic Vinegar
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 4 slice Ciabatta Bread
• 4 ounce Mozzarella Cheese
• 2 tablespoon Sun-Dried Tomatoes
• 2 tablespoon Fresh Basil

Instructions

1. Preheat the grill.
2. Clean the Portobello mushrooms and remove the stems.
3. In a small bowl, mix together olive oil, balsamic vinegar, garlic powder, salt, and pepper.
4. Brush the mushroom caps with the olive oil mixture.
5. Grill the mushrooms for about 5 minutes on each side, until tender.
6. Remove the mushrooms from the grill and let them cool slightly.
7. Slice the Ciabatta bread and place the grilled mushrooms on one side.
8. Top with mozzarella cheese, sun-dried tomatoes, and fresh basil.
9. Place the other slice of bread on top.
10. Grill the sandwich for about 2-3 minutes on each side, until the cheese is melted and the bread is toasted.
11. Remove from the grill and serve hot.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 48g16%

Sugars 9g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.