Authentic Chinese Spring Rolls

Spring rolls are a popular Chinese dish that originated in the city of Fuzhou in the Fujian province. They are often eaten during the Spring Festival, a traditional Chinese holiday.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Authentic Chinese Spring Rolls

Cooking Method: Frying Cuisine: Chinese Courses: Any, Appetizer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 piece Spring roll wrappers
• 1 cup Cabbage
• 1 cup Carrots
• ¹⁄₂ cup Bean sprouts
• ¹⁄₄ cup Green onions
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• ¹⁄₂ teaspoon Salt
• 1 cup Vegetable oil

Instructions

1. In a large bowl, mix together cabbage, carrots, bean sprouts, green onions, garlic, ginger, soy sauce, sesame oil, and salt.
2. Place a spring roll wrapper on a clean surface and spoon 2 tablespoons of the vegetable mixture onto the wrapper.
3. Fold the sides of the wrapper over the filling, then roll tightly from the bottom to the top, sealing the edges with water.
4. Heat vegetable oil in a deep frying pan over medium heat.
5. Fry the spring rolls until golden brown, about 3-4 minutes per side.
6. Remove from the pan and drain on paper towels.
7. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 3g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.