Best Spinach Dip Ever

Spinach is a nutrient-rich leafy green vegetable that is packed with vitamins and minerals. It is known for its high iron content and is believed to have originated in Persia (modern-day Iran).

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Best Spinach Dip Ever

Cooking Method: Chilling, Mixing Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Spinach
• 8 ounce Cream cheese
• 1 cup Sour cream
• ¹⁄₂ cup Mayonnaise
• ¹⁄₂ cup Parmesan cheese
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₂ cup Water chestnuts (optional)

Instructions

1. Thaw and drain the spinach, squeezing out any excess water.
2. In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well.
3. If using water chestnuts, chop them into small pieces and add them to the mixture.
4. Add the drained spinach to the bowl and mix until well combined.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled with your favorite chips, crackers, or vegetables.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 4g2%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.