Blueberry Rhubarb Crisp
Blueberries and rhubarb are both considered superfoods due to their high nutritional value.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Blueberry Rhubarb Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the blueberries, rhubarb, granulated sugar, lemon juice, vanilla extract, and salt. Toss until well combined.
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In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, unsalted butter, and ground cinnamon until crumbly.
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Spread the fruit mixture evenly into a baking dish.
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Sprinkle the crumb mixture over the fruit.
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Bake for 30-35 minutes, or until the fruit is bubbling and the topping is golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
