Spaghetti Squash Gratin
Spaghetti squash is named for its unique stringy flesh, which resembles spaghetti when cooked.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spaghetti Squash Gratin
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and remove the seeds. Place the halves on a baking sheet, cut side up, and drizzle with olive oil. Season with salt and pepper. Roast in the oven for 40 minutes or until the flesh is tender.
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While the squash is roasting, heat olive oil in a skillet over medium heat. Add the onion and garlic and cook until softened. Add the spinach and cook until wilted. Remove from heat.
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Once the squash is cooked, use a fork to scrape the flesh into a large bowl. Add the cooked spinach mixture, mozzarella cheese, and dried oregano. Mix well.
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Transfer the mixture to a baking dish and top with Parmesan cheese and bread crumbs.
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Bake in the oven for 15 minutes or until the top is golden brown.
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Let it rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 22g8%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
