Genevrier des Sud

The name ‘Genevrier des Sud’ translates to ‘Southern Juniper’ in English. It is named after the aromatic juniper berries used in the dish, which add a unique flavor to the chicken.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Genevrier des Sud

Cooking Method: Grilling, Roasting Cuisine: French Courses: Dinner, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken Breast
• 2 teaspoon Olive Oil
• 4 clove Garlic
• 2 sprig Fresh Rosemary
• 2 sprig Fresh Thyme
• 1 unit Lemon
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 200°C.
2. Season the chicken breasts with salt and black pepper.
3. Heat olive oil in a skillet over medium heat.
4. Sear the chicken breasts on both sides until golden brown.
5. Transfer the chicken breasts to a baking dish.
6. Crush the garlic cloves and sprinkle them over the chicken.
7. Add the rosemary and thyme sprigs.
8. Squeeze the juice of one lemon over the chicken.
9. Cover the baking dish with foil and roast in the preheated oven for 30 minutes.
10. Remove the foil and continue roasting for another 10 minutes until the chicken is cooked through and golden.
11. Let the chicken rest for 10 minutes before serving.
12. Serve hot with your choice of side dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.