Oatmeal Chocolate Chip Pies with Salted Caramel Buttercream

Oatmeal chocolate chip pies with salted caramel buttercream are a delightful twist on traditional oatmeal cookies, combining the chewy texture of oatmeal with the richness of chocolate and the sweetness of salted caramel.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Oatmeal Chocolate Chip Pies with Salted Caramel Buttercream

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Oats
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Brown sugar
• 0.5 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Chocolate chips
• 0.5 cup Unsalted butter
• 2 cup Powdered sugar
• 0.5 cup Salted caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the oats, flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. In a separate bowl, beat the unsalted butter until creamy.
11. Gradually add the powdered sugar and beat until well combined.
12. Stir in the salted caramel sauce.
13. Once the cookies have cooled, spread the salted caramel buttercream on the bottom of one cookie and sandwich it with another cookie.
14. Repeat with the remaining cookies.
15. Allow the pies to rest for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 60g20%

Sugars 38g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.