Arroz con leche (Rice with Milk)

Arroz con leche is a popular dessert in many Spanish-speaking countries, with each region having its own variation of the recipe.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Arroz con leche (Rice with Milk)

Cooking Method: Boiling Cuisine: Latin American, Spanish Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Milk
• ¹⁄₂ cup Sugar
• 1 piece Cinnamon stick
• 1 piece Lemon peel
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Raisins
• ¹⁄₂ teaspoon Ground cinnamon

Instructions

1. In a saucepan, bring the rice, milk, cinnamon stick, and lemon peel to a boil.
2. Reduce heat and simmer for 20 minutes, stirring occasionally.
3. Add sugar, vanilla extract, and raisins. Cook for another 10 minutes.
4. Remove from heat and let it rest for 1 hour.
5. Serve cold or at room temperature, sprinkled with ground cinnamon.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.