Cream Cheese & Orange Filled Rolls

Cream cheese-filled rolls are a popular breakfast pastry in many countries, known for their soft and fluffy texture combined with the creamy and tangy flavor of the cream cheese filling.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cream Cheese & Orange Filled Rolls

Cooking Method: Baking Cuisine: International Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter
• 1 cup Cream cheese
• 1 tablespoon Orange zest
• 2 tablespoon Orange juice
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. In a separate bowl, mix together the cream cheese, orange zest, and orange juice.
4. Roll out the dough into a rectangle on a floured surface. Spread the cream cheese mixture evenly over the dough.
5. Roll up the dough tightly from the long side, then slice into 6 equal rolls.
6. Place the rolls in a greased baking dish and bake for 15-20 minutes, or until golden brown.
7. Allow the rolls to cool for 10 minutes before dusting with powdered sugar. Serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.