Snickerdoodle Cookies With Cinnamon Chips

Snickerdoodle cookies are believed to have originated in New England, but they have become a popular treat throughout the United States. The combination of cinnamon and sugar gives these cookies a warm and comforting flavor.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Snickerdoodle Cookies With Cinnamon Chips

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 1 teaspoon Cream of tartar
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 1 cup Unsalted butter, softened
• 1.5 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Cinnamon chips
• Cinnamon sugar (for coating)

Instructions

1. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the cinnamon chips.
5. Shape the dough into 1-inch balls. Roll each ball in cinnamon sugar to coat.
6. Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
9. Enjoy these delicious Snickerdoodle Cookies with Cinnamon Chips!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.