Cantaloupe Pie
Cantaloupe pie is a refreshing and unique twist on traditional fruit pies. The creamy custard filling pairs perfectly with the sweet and juicy cantaloupe, making it a delightful summer dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cantaloupe Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the graham cracker crumbs, melted butter, and 1/4 cup of sugar until well combined. Press the mixture into the bottom of a pie dish to form the crust.
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Bake the crust in the preheated oven for 10 minutes, then remove and let cool.
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In a saucepan, combine the remaining sugar, cornstarch, and salt. Gradually whisk in the heavy cream.
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Cook the mixture over medium heat, stirring constantly, until thickened.
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In a separate bowl, beat the eggs. Gradually whisk in 1/2 cup of the hot cream mixture.
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Pour the egg mixture back into the saucepan and cook for an additional 2 minutes, stirring constantly.
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Remove from heat and stir in the vanilla extract.
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Cut the cantaloupe into small cubes and arrange them in the cooled pie crust.
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Pour the custard mixture over the cantaloupe.
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Refrigerate the pie for at least 2 hours to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
