Fresh Lime Trifle

Trifle is a traditional British dessert that dates back to the 16th century. It was originally made with a mixture of cream, sugar, and alcohol-soaked bread. Over the years, it has evolved into a layered dessert with various flavors and ingredients.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Fresh Lime Trifle

Cooking Method: Assembling Cuisine: British Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Unsalted Butter
• 2 packet Lime Jelly
• 1.5 cup Boiling Water
• 0.5 cup Lime Juice
• 1 cup Whipped Cream
• 2 teaspoon Fresh Lime Zest
• 6 leaves Fresh Mint Leaves

Instructions

1. Crush the digestive biscuits and mix with melted butter. Press the mixture into the base of a serving dish.
2. Dissolve the lime jelly in boiling water and allow it to cool slightly. Stir in the lime juice.
3. Pour the lime jelly mixture over the biscuit base and refrigerate for 2 hours or until set.
4. Once the jelly is set, top with whipped cream and sprinkle with fresh lime zest.
5. Garnish with fresh mint leaves and serve chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.