Fudge Butter Pecan Pie

Pecan pie is a classic American dessert that originated in the southern United States. It is often associated with Thanksgiving and is known for its rich and indulgent flavors.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fudge Butter Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce Pie Crust
• 1 cup Pecans
• 1 cup Unsalted Butter
• 1 cup Dark Chocolate
• 1 cup Granulated Sugar
• 1 cup Brown Sugar
• 2 tablespoon All-Purpose Flour
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla Extract
• 3 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the crushed pie crust, pecans, melted butter, and mix well. Press the mixture into a 9-inch pie dish to form the crust.
3. In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth.
4. In a separate bowl, whisk together the granulated sugar, brown sugar, flour, and salt. Add the melted chocolate, vanilla extract, and eggs. Mix until well combined.
5. Pour the filling into the prepared pie crust.
6. Bake in the preheated oven for 45-50 minutes, or until the center is set.
7. Remove from the oven and let it cool for 2 hours to set completely.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 50g17%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.