Apple Tart With Orange-Marsala Glaze

Apple tart is a classic French dessert that dates back to the Middle Ages. It was traditionally made with a simple crust and apples, but variations with glazes and other ingredients have become popular over time.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Tart With Orange-Marsala Glaze

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 15 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 4 medium Apples
• 1 cup Sugar
• 2 tablespoon Lemon juice
• 2 tablespoon Cornstarch
• 1 cup Orange juice
• ¹⁄₄ cup Marsala wine
• 1 teaspoon Orange zest
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it into a tart pan.
3. In a bowl, mix together sliced apples, sugar, lemon juice, and cornstarch.
4. Arrange the apple mixture evenly over the crust.
5. In a saucepan, combine orange juice, Marsala wine, orange zest, and butter.
6. Cook over medium heat until the mixture thickens.
7. Pour the glaze over the apples in the tart pan.
8. Bake for 40 minutes or until the crust is golden and the apples are tender.
9. Allow the tart to cool for 15 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 42g15%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.