Leftover Biscuits What You Can Do With Them

Leftover biscuits can be transformed into a delicious and comforting breakfast or dessert dish. This recipe is a great way to use up leftover biscuits and turn them into a sweet treat that the whole family will love.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Leftover Biscuits What You Can Do With Them

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 pieces Leftover biscuits
• 1 cup Milk
• 2 large Eggs
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 4 tablespoon Maple syrup

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, and cinnamon.
3. Cut the leftover biscuits into bite-sized pieces and add them to the milk mixture. Let them soak for a few minutes.
4. Grease a baking dish with butter.
5. Pour the biscuit mixture into the baking dish and spread it evenly.
6. Bake in the preheated oven for 20 minutes or until the top is golden brown.
7. Serve hot with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.