Comforting Caramelized Apple Poundcake
Pound cake gets its name from the traditional recipe that calls for a pound each of flour, butter, sugar, and eggs.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Comforting Caramelized Apple Poundcake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch loaf pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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In a separate bowl, toss the sliced apples with brown sugar and cinnamon.
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In a small skillet, melt the unsalted butter over medium heat. Add the apple mixture and cook until the apples are tender and caramelized.
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Pour half of the cake batter into the prepared loaf pan. Top with half of the caramelized apples. Repeat with the remaining batter and apples.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 15 minutes. Then transfer to a wire rack to cool completely.
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Drizzle the caramel sauce over the cooled cake before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
