Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream

Figs have been cultivated for thousands of years and are one of the oldest fruits known to humans. They have a rich history and are mentioned in ancient texts and myths from various cultures.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream

Cooking Method: Baking Cuisine: American, Italian Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 3280

Best Season: Summer

Ingredients

Servings

• 1.5 cup For the Crust
• 1 cup Cornmeal
• 1 cup All-purpose flour
• 2 cup Granulated sugar
• ¹⁄₄ teaspoon Salt
• 1 tablespoon Fresh rosemary, chopped
• ¹⁄₂ cup Unsalted butter, cold and cubed
• 1 Egg yolk
• 2 tablespoon Ice water
• 1 cup For the Filling
• 1 cup Mascarpone cheese
• ¹⁄₄ cup Powdered sugar
• 1 teaspoon Lemon zest
• ¹⁄₂ teaspoon Vanilla extract
• 10 Fresh figs, halved
• Honey, for drizzling

Instructions

1. In a food processor, combine the cornmeal, flour, sugar, salt, and rosemary. Add the cold butter and pulse until the mixture resembles coarse crumbs.
2. In a small bowl, whisk together the egg yolk and ice water. Add the egg mixture to the food processor and pulse until the dough comes together.
3. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
4. Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
5. In a mixing bowl, combine the mascarpone cheese, powdered sugar, lemon zest, and vanilla extract. Spread the mixture evenly over the prepared crust.
6. Arrange the fresh fig halves on top of the mascarpone cream.
7. Bake for 40-45 minutes, or until the crust is golden brown.
8. Allow the tart to cool for 30 minutes before drizzling with honey.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 410kcal

% Daily Value *

Total Fat 26g40%

Total Carbohydrate 40g14%

Sugars 22g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.