Turtle Pumpkin Pie (From Kraft)

Turtle Pumpkin Pie is a delicious twist on the classic pumpkin pie, adding the rich flavors of caramel and pecans to create a decadent dessert perfect for Thanksgiving or any autumn gathering.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Turtle Pumpkin Pie (From Kraft)

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3520

Best Season: Fall

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.25 cup Butter, melted
• 1 cup Pecans, chopped
• 14 package Caramels
• 0.5 cup Evaporated milk
• 1 cup Canned pumpkin
• 2 unit Eggs
• 0.5 cup Granulated sugar
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Vanilla extract
• 1 cup Whipped topping

Instructions

1. Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and pecans. Press mixture into the bottom of a 9-inch pie dish.
2. In a saucepan, melt caramels with evaporated milk over low heat, stirring until smooth. Remove from heat.
3. In a large bowl, beat together pumpkin, eggs, sugar, cinnamon, and vanilla extract. Gradually add caramel mixture and mix well.
4. Pour pumpkin mixture over crust in pie dish. Bake for 40-50 minutes, or until center is set.
5. Remove from oven and let cool for 2 hours. Refrigerate for at least 4 hours before serving.
6. Serve chilled with whipped topping on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 440kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 51g17%

Sugars 34g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.