Pineapple Brownie with Caramel Syrup
Pineapple brownie is a unique twist on traditional brownies, adding a tropical flavor to the classic dessert.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pineapple Brownie with Caramel Syrup
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a saucepan, melt the butter over low heat. Add the sugar and stir until dissolved.
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Remove from heat and let it cool slightly. In a separate bowl, beat the eggs and vanilla extract.
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Gradually add the egg mixture to the butter-sugar mixture, stirring continuously.
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In another bowl, mix the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until well combined.
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Fold in the pineapple chunks.
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Pour the batter into the greased baking dish and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the dish for 10 minutes.
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Drizzle the caramel syrup over the brownie while it's still warm.
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Allow the brownie to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
