Orange Chocolate Cupcakes
The combination of orange and chocolate is a classic flavor pairing that has been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Orange Chocolate Cupcakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
-
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the orange zest.
-
In a separate bowl, combine the orange juice and milk.
-
Gradually add the dry ingredients to the butter mixture, alternating with the orange juice mixture. Stir in the chocolate chips.
-
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the pan for 5 minutes. Transfer the cupcakes to a wire rack to cool completely.
-
In a small bowl, whisk together the powdered sugar and orange juice until smooth. Drizzle over the cooled cupcakes.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 36g12%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
