Apple & Peach Pies
Apple pie is often considered a symbol of American culture and is a popular dessert during holidays.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple & Peach Pies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel, core, and slice the apples and peaches.
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In a bowl, mix the sliced apples, peaches, sugar, cinnamon, and lemon juice.
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In a separate bowl, combine the flour, butter, and salt to make the pie dough.
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Divide the dough in half and roll out one half to line the bottom of a pie dish.
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Fill the pie dish with the fruit mixture.
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Roll out the remaining dough and place it on top of the fruit mixture.
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Seal the edges of the pie and make a few slits on the top crust for steam to escape.
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Bake in the preheated oven for 40 minutes or until the crust is golden brown.
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Let the pie cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
