Summer Corn Pudding
Corn pudding is a traditional Southern dish often enjoyed during summer barbecues and picnics.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Summer Corn Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, combine the corn kernels, milk, eggs, flour, sugar, melted butter, baking powder, salt, and thyme leaves. Mix well.
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Pour the mixture into the prepared baking dish. Sprinkle shredded cheddar cheese on top.
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Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown on top.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm as a side dish.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
