Braised Endives With Blood Oranges, Pistachios, and Ricotta Salata
Endives are a member of the chicory family and are known for their slightly bitter taste.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Braised Endives With Blood Oranges, Pistachios, and Ricotta Salata
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the endives and cut them in half lengthwise.
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Heat olive oil in a large ovenproof skillet over medium heat.
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Place the endives cut-side down in the skillet and cook until golden brown, about 5 minutes.
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Turn the endives over and transfer the skillet to the oven.
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Roast for 15-20 minutes, or until the endives are tender.
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While the endives are roasting, peel and slice the blood oranges.
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In a small bowl, whisk together honey, salt, and black pepper.
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Remove the skillet from the oven and arrange the blood orange slices on top of the endives.
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Drizzle the honey mixture over the endives and blood oranges.
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Sprinkle with pistachios and crumble ricotta salata on top.
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Return the skillet to the oven for another 5 minutes, or until the ricotta salata is slightly melted.
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Remove from the oven and let it rest for 5 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
