Apple Nut Muffins
Muffins were originally called ‘muffin cakes’ and were more like bread rolls than the sweet muffins we know today.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apple Nut Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs and sugar until well combined. Add in the vegetable oil, milk, and vanilla extract, and mix until smooth.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the chopped apples and nuts.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
