Coffee Cream Filling

Coffee cream filling is a versatile ingredient that can be used in a variety of desserts, adding a rich and creamy coffee flavor.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Coffee Cream Filling

Cooking Method: Mixing Cuisine: Various Courses: Any, Dessert Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 760

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Instant coffee
• 1 cup Hot water
• 1 cup Heavy cream
• ¹⁄₄ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Dissolve the instant coffee in hot water.
2. In a mixing bowl, whip the heavy cream until soft peaks form.
3. Gradually add the powdered sugar and vanilla extract while continuing to whip the cream until stiff peaks form.
4. Gently fold in the dissolved coffee until well combined.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Use as a filling for cakes, pastries, or desserts. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 12g4%

Sugars 9g

Protein 1.2g3%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.