Apple Crumble Tart
Apple crumble tart is a classic dessert that originated in England and is popular in many countries around the world.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Crumble Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and place it in a tart pan.
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In a large bowl, mix together the sliced apples, granulated sugar, cinnamon, and lemon juice.
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In a separate bowl, combine the all-purpose flour, brown sugar, and butter to make the crumble topping.
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Pour the apple mixture into the prepared crust and sprinkle the crumble topping evenly over the apples.
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Bake for 40 minutes, or until the crust is golden and the apples are tender.
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Allow the tart to cool for at least 30 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
