Filled Shortbread Logs
Shortbread is a traditional Scottish biscuit with a crumbly texture that originated in the 12th century.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Filled Shortbread Logs
Ingredients
Instructions
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In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
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Add vanilla extract and mix well.
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Gradually add all-purpose flour and mix until a dough forms.
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Divide the dough into 12 equal portions and shape each portion into a log.
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Make a small indentation in the center of each log and fill it with a tablespoon of jam.
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Preheat the oven to 180°C (350°F).
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Place the filled logs on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until the edges are golden brown.
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Remove from the oven and let them cool for 5 minutes.
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Transfer to a wire rack and let them cool completely.
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Enjoy the filled shortbread logs with a cup of tea or coffee!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 19g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
