Apple Butter Chai Flavors

Apple butter is a highly concentrated form of apple sauce, cooked slowly to develop a rich, caramelized flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple Butter Chai Flavors

Cooking Method: Baking, Simmering Cuisine: American, Indian Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 2 pound Apples
• 4 tablespoon Butter
• 1 cup Brown Sugar
• 2 tea Bag Chai Tea Bags
• 2 stick Cinnamon Sticks
• 1 teaspoon Ground Ginger
• 1 teaspoon Ground Cloves
• 2 tablespoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 0.5 teaspoon Salt

Instructions

1. Peel, core, and chop the apples.
2. In a large saucepan, melt the butter over medium heat.
3. Add the chopped apples and cook until softened, about 5 minutes.
4. Stir in the brown sugar, chai tea bags, cinnamon sticks, ground ginger, ground cloves, lemon juice, vanilla extract, and salt.
5. Bring the mixture to a simmer and cook for 45 minutes, stirring occasionally.
6. Remove the chai tea bags and cinnamon sticks.
7. Use an immersion blender or a food processor to puree the mixture until smooth.
8. Return the mixture to the saucepan and simmer for an additional 15 minutes.
9. Let the apple butter cool for 30 minutes before transferring to jars.
10. Refrigerate for at least 2 hours before serving.
11. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.