Creme Caramel
Creme Caramel, also known as flan, is a popular dessert in many countries around the world. It is believed to have originated in France and has since become a classic dessert in French cuisine.
This is vegetarian and gluten free recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Creme Caramel
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a saucepan, combine the sugar and water over medium heat. Cook until the sugar melts and turns golden brown, swirling the pan occasionally.
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Pour the caramelized sugar into a round baking dish, spreading it evenly.
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In a mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined.
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Pour the egg mixture over the caramel in the baking dish.
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Place the baking dish in a larger baking pan filled with hot water, creating a water bath.
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Bake for about 50 minutes, or until the custard is set and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the water bath for 10 minutes.
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Remove the baking dish from the water bath and refrigerate for at least 2 hours, or until completely chilled.
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To serve, run a knife around the edges of the dish and invert onto a serving plate.
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Slice and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 31g11%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
