Apple Breakfast Kuchen

Kuchen is a traditional German pastry that is often enjoyed for breakfast or as a dessert. It is typically made with a sweet yeast dough and topped with fruit or streusel.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Apple Breakfast Kuchen

Cooking Method: Baking Cuisine: American, German Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• 2 Apples (peeled, cored, and sliced)
• ¹⁄₂ teaspoon Ground cinnamon
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. In a separate bowl, beat eggs, vanilla extract, and milk.
5. Gradually add the egg mixture to the flour mixture, stirring just until combined.
6. Spread the batter into a greased 9-inch round baking pan.
7. Arrange apple slices on top of the batter.
8. Sprinkle cinnamon and powdered sugar over the apples.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow to cool for 10 minutes before serving.
11. Serve warm and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.