Gorilla Bread
Gorilla Bread is a sweet and sticky monkey bread that is similar to cinnamon rolls. It gets its name from the way the bread is torn apart and eaten, resembling the way gorillas eat their food.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gorilla Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a bundt pan.
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In a small bowl, mix together the granulated sugar and ground cinnamon.
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Separate the biscuit dough into individual biscuits. Cut each biscuit into quarters.
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Roll each biscuit quarter in the cinnamon-sugar mixture until coated.
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In a small saucepan, melt the butter and brown sugar over medium heat until smooth.
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Stir in the chopped pecans.
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Arrange half of the coated biscuit quarters in the greased bundt pan.
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Pour half of the butter mixture over the biscuits.
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Layer the remaining coated biscuit quarters on top and pour the remaining butter mixture over them.
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Bake in the preheated oven for 30 minutes, or until golden brown.
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Allow the bread to cool in the pan for 10 minutes, then invert it onto a serving plate.
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In a small bowl, whisk together the powdered sugar, vanilla extract, and milk to make the glaze.
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Drizzle the glaze over the warm bread.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 57g19%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
