Chocolate Chip & Ginger Cookies
Ginger is believed to have originated in Southeast Asia and has been used for centuries for its medicinal properties as well as its unique flavor in cooking.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Chip & Ginger Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, combine the all-purpose flour, baking soda, ground ginger, and salt. Gradually add the dry ingredients to the wet ingredients and mix well.
-
Stir in the chocolate chips.
-
Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
-
Bake for 10-12 minutes or until golden brown.
-
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.