Annie’s Custard Slice
Custard slices, also known as vanilla slices or mille-feuille, are a popular dessert in many countries around the world.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Annie’s Custard Slice
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the puff pastry sheets and place one sheet on a baking tray.
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In a saucepan, mix custard powder, sugar, and milk. Cook over medium heat until thickened, stirring constantly.
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Remove from heat and stir in vanilla extract.
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Pour the custard over the puff pastry sheet on the baking tray.
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Place the second puff pastry sheet on top.
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Bake in the preheated oven for 15-20 minutes or until golden brown.
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Remove from the oven and let it cool for 1 hour.
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Dust with icing sugar and cut into slices.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
