Green Tea Almond Cupcakes
Green tea is rich in antioxidants and has been used for centuries in Asian cultures for its health benefits.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Green Tea Almond Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
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In a small bowl, whisk together the green tea powder and milk until well combined.
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Gradually add the flour mixture and green tea mixture to the butter mixture, alternating between the two, beginning and ending with the flour mixture. Stir in the almond extract.
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Divide the batter evenly among the prepared cupcake liners. Sprinkle sliced almonds on top.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let cool in the muffin tin for 5 minutes. Transfer the cupcakes to a wire rack to cool completely.
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Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
