Apple Cream Cheese Tart
The apple cream cheese tart is a popular dessert during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Cream Cheese Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press it into a tart pan.
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In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
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Spread the cream cheese mixture evenly over the pie crust.
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Peel and slice the apples, then toss them with lemon juice to prevent browning.
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Arrange the apple slices on top of the cream cheese mixture.
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In a small bowl, mix together cinnamon, flour, and sugar. Sprinkle this mixture over the apples.
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Dot the top of the tart with small pieces of butter.
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Bake for 45 minutes or until the crust is golden brown and the apples are tender.
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Allow the tart to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
