White Chocolate Chunk Red Velvet Cookie Bars

Red velvet cake originated in the United States during the Victorian era and gets its distinct red color from a reaction between cocoa powder and vinegar.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

White Chocolate Chunk Red Velvet Cookie Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Red Velvet Cake Mix
• 1 cup Unsalted Butter
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 1 cup White Chocolate Chunks
• 1 cup Cream Cheese
• 1 cup Powdered Sugar
• 2 tablespoon Milk
• 1 teaspoon Red Food Coloring

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the red velvet cake mix, melted unsalted butter, eggs, and vanilla extract. Mix until well combined.
3. Fold in the white chocolate chunks.
4. Spread the batter evenly into the prepared baking dish.
5. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
6. In a separate bowl, beat the cream cheese, powdered sugar, milk, and red food coloring until smooth.
7. Allow the cookie bars to cool completely, then spread the cream cheese mixture over the top.
8. Refrigerate for at least 30 minutes to set.
9. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 42g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.